Musakhan Chicken

Nour Al-OtaibiChef

Ingredients

• Chicken
  1 piece
• Sliced onion
  2 pieces
• Olive oil
  0.5 cup
• Sumac
  2 tablespoons
• Loaf of bread
  3 loaves
• Salt, pepper, cinnamon, and cardamom
  0

Steps

1. 1

   Boil the chicken with the addition of peppercorns, cardamom, a cinnamon stick, and bay leaves.

   Required Tools:

   Pot

   10 min
2. 2

   Slice the onion into rings and cut the loaf of bread into triangles.

   5 min
3. 3

   Remove the bones from the meat after the chicken is cooked and cut it.

   5 min
4. 4

   Fry the onion in half the amount of oil until it wilts, then add the chicken with a sprinkle of spices and a tablespoon of sumac, stir a little, then turn off the heat.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Stuff a piece of bread with chicken, fold the edges, then roll it up and place it in a greased baking dish with olive oil.

   5 min
6. 6

   Repeat the process until all the quantity is used, brush the top with the remaining oil and sprinkle with sumac, then place in the oven until golden and serve.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags