Musakhan Chicken

Nour Al-OtaibiCocinero

Ingredientes

• Pollo
  1 piece
• Sliced onion
  2 pieces
• Aceite de oliva
  0.5 cup
• Sumaq
  2 tablespoons
• Loaf of bread
  3 loaves
• Salt, pepper, cinnamon, and cardamom
  0

Pasos

1. 1

   Boil the chicken with the addition of peppercorns, cardamom, a cinnamon stick, and bay leaves.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   Slice the onion into rings and cut the loaf of bread into triangles.

   recipe.minutes
3. 3

   Remove the bones from the meat after the chicken is cooked and cut it.

   recipe.minutes
4. 4

   Fry the onion in half the amount of oil until it wilts, then add the chicken with a sprinkle of spices and a tablespoon of sumac, stir a little, then turn off the heat.

   Herramientas necesarias:

   Sartén

   recipe.minutes
5. 5

   Stuff a piece of bread with chicken, fold the edges, then roll it up and place it in a greased baking dish with olive oil.

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6. 6

   Repeat the process until all the quantity is used, brush the top with the remaining oil and sprinkle with sumac, then place in the oven until golden and serve.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pollopor 100g

Energía239 kcal

Proteínas27 g

Grasa total14 g

Aceite de olivapor 100g

Energía884 kcal

Grasa total100 g

Sumaqpor 100g

Energía300 kcal

Proteínas5 g

Grasa total10 g

Carbohidratos60 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas