Musakhan Chicken

Nour Al-OtaibiCuoco

Ingredienti

• Pollo
  1 piece
• Sliced onion
  2 pieces
• Olio d'oliva
  0.5 cup
• Sumac
  2 tablespoons
• Loaf of bread
  3 loaves
• Salt, pepper, cinnamon, and cardamom
  0

Passi

1. 1

   Boil the chicken with the addition of peppercorns, cardamom, a cinnamon stick, and bay leaves.

   Utensili necessari:

   Pentola

   10 min
2. 2

   Slice the onion into rings and cut the loaf of bread into triangles.

   5 min
3. 3

   Remove the bones from the meat after the chicken is cooked and cut it.

   5 min
4. 4

   Fry the onion in half the amount of oil until it wilts, then add the chicken with a sprinkle of spices and a tablespoon of sumac, stir a little, then turn off the heat.

   Utensili necessari:

   Padella

   5 min
5. 5

   Stuff a piece of bread with chicken, fold the edges, then roll it up and place it in a greased baking dish with olive oil.

   5 min
6. 6

   Repeat the process until all the quantity is used, brush the top with the remaining oil and sprinkle with sumac, then place in the oven until golden and serve.

   Utensili necessari:

   Forno

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Polloper 100g

Energia239 kcal

Proteine27 g

Grassi totali14 g

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

Sumacper 100g

Energia300 kcal

Proteine5 g

Grassi totali10 g

Carbohydrate60 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag