Musakhan Chicken

Nour Al-OtaibiKokk

Ingredienser

• Kylling
  1 piece
• Sliced onion
  2 pieces
• Olivenolje
  0.5 cup
• Sumak
  2 tablespoons
• Loaf of bread
  3 loaves
• Salt, pepper, cinnamon, and cardamom
  0

Trinn

1. 1

   Boil the chicken with the addition of peppercorns, cardamom, a cinnamon stick, and bay leaves.

   Nødvendig utstyr:

   Kjele

   10 min
2. 2

   Slice the onion into rings and cut the loaf of bread into triangles.

   5 min
3. 3

   Remove the bones from the meat after the chicken is cooked and cut it.

   5 min
4. 4

   Fry the onion in half the amount of oil until it wilts, then add the chicken with a sprinkle of spices and a tablespoon of sumac, stir a little, then turn off the heat.

   Nødvendig utstyr:

   Stekepanne

   5 min
5. 5

   Stuff a piece of bread with chicken, fold the edges, then roll it up and place it in a greased baking dish with olive oil.

   5 min
6. 6

   Repeat the process until all the quantity is used, brush the top with the remaining oil and sprinkle with sumac, then place in the oven until golden and serve.

   Nødvendig utstyr:

   Ovn

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kyllingper 100g

Energi239 kcal

Protein27 g

Total fett14 g

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

Sumakper 100g

Energi300 kcal

Protein5 g

Total fett10 g

Karbohydrat60 g

Kostfiber25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger