Musakhan Chicken

Nour Al-OtaibiCozinheiro

Ingredientes

• Frango
  1 piece
• Sliced onion
  2 pieces
• Azeite
  0.5 cup
• Sumagre
  2 tablespoons
• Loaf of bread
  3 loaves
• Salt, pepper, cinnamon, and cardamom
  0

Passos

1. 1

   Boil the chicken with the addition of peppercorns, cardamom, a cinnamon stick, and bay leaves.

   Utensílios necessários:

   Panela

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2. 2

   Slice the onion into rings and cut the loaf of bread into triangles.

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3. 3

   Remove the bones from the meat after the chicken is cooked and cut it.

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4. 4

   Fry the onion in half the amount of oil until it wilts, then add the chicken with a sprinkle of spices and a tablespoon of sumac, stir a little, then turn off the heat.

   Utensílios necessários:

   Frigideira

   recipe.minutes
5. 5

   Stuff a piece of bread with chicken, fold the edges, then roll it up and place it in a greased baking dish with olive oil.

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6. 6

   Repeat the process until all the quantity is used, brush the top with the remaining oil and sprinkle with sumac, then place in the oven until golden and serve.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Frangopor 100g

Energia239 kcal

Proteínas27 g

Gordura Total14 g

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

Sumagrepor 100g

Energia300 kcal

Proteínas5 g

Gordura Total10 g

Carboidratos60 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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