Sestavine
Piščanec1 piece- Sliced onion2 pieces
Oljčno olje0.5 cup
Sumak2 tablespoons- Loaf of bread3 loaves
- Salt, pepper, cinnamon, and cardamom0
Koraki
- 1
Boil the chicken with the addition of peppercorns, cardamom, a cinnamon stick, and bay leaves.
10 minPotrebni pripomočki:
Lonček - 2
Slice the onion into rings and cut the loaf of bread into triangles.
5 min - 3
Remove the bones from the meat after the chicken is cooked and cut it.
5 min - 4
Fry the onion in half the amount of oil until it wilts, then add the chicken with a sprinkle of spices and a tablespoon of sumac, stir a little, then turn off the heat.
5 minPotrebni pripomočki:
Ponev - 5
Stuff a piece of bread with chicken, fold the edges, then roll it up and place it in a greased baking dish with olive oil.
5 min - 6
Repeat the process until all the quantity is used, brush the top with the remaining oil and sprinkle with sumac, then place in the oven until golden and serve.
10 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

