Malzemeler
Tavuk1 piece- Sliced onion2 pieces
Zeytinyağı0.5 cup
Sumak2 tablespoons- Loaf of bread3 loaves
- Salt, pepper, cinnamon, and cardamom0
Adımlar
- 1
Boil the chicken with the addition of peppercorns, cardamom, a cinnamon stick, and bay leaves.
10 dkGerekli Aletler:
Tencere - 2
Slice the onion into rings and cut the loaf of bread into triangles.
5 dk - 3
Remove the bones from the meat after the chicken is cooked and cut it.
5 dk - 4
Fry the onion in half the amount of oil until it wilts, then add the chicken with a sprinkle of spices and a tablespoon of sumac, stir a little, then turn off the heat.
5 dkGerekli Aletler:
Tava - 5
Stuff a piece of bread with chicken, fold the edges, then roll it up and place it in a greased baking dish with olive oil.
5 dk - 6
Repeat the process until all the quantity is used, brush the top with the remaining oil and sprinkle with sumac, then place in the oven until golden and serve.
10 dkGerekli Aletler:
Fırın
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

