Ingredientes
Harina blanca0.5 kilogram
Harina de trigo0.5 kilogram
Sal1 pinch
Polvo de hornear1 tablespoon- Warm water for kneading0
Aceite0.5 cup- Butter for kneading the dough0
- Minced chicken0.5 kilogram
- Grated carrot1 piece
- Grated onion1 piece
- Noodles (Chinese pasta)1 piece
Queso triangular2 pieces- Chopped green bell pepper1 piece
- Black olives for decoration0
- Salt and spices0
- Chopped parsley1 tablespoon
Pasos
- 1
To prepare the dough, mix the ingredients well, then shape into balls and let rest.
30 minutosHerramientas necesarias:
Tazón para mezclar - 2
In a frying pan over heat, sauté the onion in a little oil, add the chicken, then the carrot, parsley, spices, Chinese noodles, olives, and pepper, stir the mixture, then add the cheese, mix and remove from heat to cool.
30 minutosHerramientas necesarias:
Sartén - 3
Fold the balls into square msamen, then roll out another ball well, place the square msamen in the center, and gather the msamen, repeat the process until all the quantity is used to get msamens.
30 minutos - 4
Place the filling inside the square dough, gather by bringing together the opposite corners of the square, place a black olive in the center of the bread, brush the top with egg yolk and sprinkle with sesame.
30 minutos - 5
Place in a tray and bake in the oven.
30 minutosHerramientas necesarias:
Horno
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

