Ingredienti
Farina bianca0.5 kilogram
Farina di grano0.5 kilogram
Sale1 pinch
Lievito in polvere1 tablespoon- Warm water for kneading0
Olio0.5 cup- Butter for kneading the dough0
- Minced chicken0.5 kilogram
- Grated carrot1 piece
- Grated onion1 piece
- Noodles (Chinese pasta)1 piece
Formaggio triangolare2 pieces- Chopped green bell pepper1 piece
- Black olives for decoration0
- Salt and spices0
- Chopped parsley1 tablespoon
Passi
- 1
To prepare the dough, mix the ingredients well, then shape into balls and let rest.
30 minUtensili necessari:
Ciotola per mescolare - 2
In a frying pan over heat, sauté the onion in a little oil, add the chicken, then the carrot, parsley, spices, Chinese noodles, olives, and pepper, stir the mixture, then add the cheese, mix and remove from heat to cool.
30 minUtensili necessari:
Padella - 3
Fold the balls into square msamen, then roll out another ball well, place the square msamen in the center, and gather the msamen, repeat the process until all the quantity is used to get msamens.
30 min - 4
Place the filling inside the square dough, gather by bringing together the opposite corners of the square, place a black olive in the center of the bread, brush the top with egg yolk and sprinkle with sesame.
30 min - 5
Place in a tray and bake in the oven.
30 minUtensili necessari:
Forno
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

