Ingredientes
Farinha branca0.5 kilogram
Farinha de trigo0.5 kilogram
Sal1 pinch
Fermento em pó1 tablespoon- Warm water for kneading0
Óleo0.5 cup- Butter for kneading the dough0
- Minced chicken0.5 kilogram
- Grated carrot1 piece
- Grated onion1 piece
- Noodles (Chinese pasta)1 piece
Queijo triangular2 pieces- Chopped green bell pepper1 piece
- Black olives for decoration0
- Salt and spices0
- Chopped parsley1 tablespoon
Passos
- 1
To prepare the dough, mix the ingredients well, then shape into balls and let rest.
30 minutosUtensílios necessários:
Tigela de mistura - 2
In a frying pan over heat, sauté the onion in a little oil, add the chicken, then the carrot, parsley, spices, Chinese noodles, olives, and pepper, stir the mixture, then add the cheese, mix and remove from heat to cool.
30 minutosUtensílios necessários:
Frigideira - 3
Fold the balls into square msamen, then roll out another ball well, place the square msamen in the center, and gather the msamen, repeat the process until all the quantity is used to get msamens.
30 minutos - 4
Place the filling inside the square dough, gather by bringing together the opposite corners of the square, place a black olive in the center of the bread, brush the top with egg yolk and sprinkle with sesame.
30 minutos - 5
Place in a tray and bake in the oven.
30 minutosUtensílios necessários:
Forno
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

