Fish Musakhan

A delicious recipe for preparing fish musakhan with onions and sumac.
Malzemeler
- Fish fillet, Shahin1 kilogram
Soğan4 pieces
Sumak4 tablespoons
Limon Suyu0.3 cup- Bread, Iranian2 loaves
Zeytinyağı0.5 cup- Salt and black pepper to taste0
- Juice of one lemon for marinating1 piece
- Garlic, minced2 cloves
Soya sosu4 tablespoons
Adımlar
- 1
Wash the fish fillet well and marinate it with its special marinade overnight.
5 dakika - 2
In a frying pan, add a little oil and fry the fillet slightly until it turns golden, then set aside.
5 dakikaGerekli Aletler:
Tava - 3
In another frying pan, add olive oil, then add the sliced onions and stir after adding salt and pepper until they turn golden.
5 dakikaGerekli Aletler:
Tava - 4
Add the lemon juice and sumac, and let it cook for 2 minutes, then turn off the heat.
2 dakika - 5
In a Pyrex dish, cut the bread into four pieces, then layer it in the dish and place the fish on top with the onions.
5 dakikaGerekli Aletler:🍳Pyrex dish - 6
Bake in the oven for 20 minutes until slightly golden.
20 dakika
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.
