Moroccan Msemmen in the Oven

طلال المدقيالطاهي

المكونات

• ¾ kilogram of white flour
  0.8 kilogram
• ¼ kilogram of wheat flour
  0.3 kilogram
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  0
• ¼ teaspoon of yeast
  0.3 teaspoon
• Warm water for kneading
  0
• 1 cup of sugar
  1 cup
• 1 cup of oil and melted butter
  1 cup
• ½ teaspoon of vanilla
  0.5 teaspoon

الخطوات

1. 1

   In a bowl, combine all the dough ingredients and knead well, then let it rest aside for 15 minutes.

   الأدوات اللازمة:

   وعاء خلط

   15 دقيقة
2. 2

   Form small balls from the dough and let them rest again.

   10 دقيقة
3. 3

   Flatten the balls well with oil and melted butter, then sprinkle with sugar and vanilla.

   10 دقيقة
4. 4

   Fold the balls into a square shape, then flatten another ball well, place the square in the center, and gather the msemmen. Repeat the process until all the dough is used to get large msemmen.

   15 دقيقة
5. 5

   Flatten the large msemmen, sprinkle with sugar and vanilla, then place on a greased baking sheet and bake in a moderate oven until cooked.

   الأدوات اللازمة:

   صينية خبز

   فرن

   10 دقيقة
6. 6

   Remove the baking sheet from the oven, place the msemmen on a plate, and serve hot.

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية