Moroccan Msemmen in the Oven

طلال المدقيCuisinier

Ingrédients

• ¾ kilogram of white flour
  0.8 kilogram
• ¼ kilogram of wheat flour
  0.3 kilogram
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  0
• ¼ teaspoon of yeast
  0.3 teaspoon
• Warm water for kneading
  0
• 1 cup of sugar
  1 cup
• 1 cup of oil and melted butter
  1 cup
• ½ teaspoon of vanilla
  0.5 teaspoon

Mesures

1. 1

   In a bowl, combine all the dough ingredients and knead well, then let it rest aside for 15 minutes.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   Form small balls from the dough and let them rest again.

   10 minutes
3. 3

   Flatten the balls well with oil and melted butter, then sprinkle with sugar and vanilla.

   10 minutes
4. 4

   Fold the balls into a square shape, then flatten another ball well, place the square in the center, and gather the msemmen. Repeat the process until all the dough is used to get large msemmen.

   15 minutes
5. 5

   Flatten the large msemmen, sprinkle with sugar and vanilla, then place on a greased baking sheet and bake in a moderate oven until cooked.

   Matériel requis:

   Plaque de cuisson

   Four

   10 minutes
6. 6

   Remove the baking sheet from the oven, place the msemmen on a plate, and serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques