Moroccan Msemmen in the Oven

طلال المدقيChef

Ingredjenti

• ¾ kilogram of white flour
  0.8 kilogram
• ¼ kilogram of wheat flour
  0.3 kilogram
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  0
• ¼ teaspoon of yeast
  0.3 teaspoon
• Warm water for kneading
  0
• 1 cup of sugar
  1 cup
• 1 cup of oil and melted butter
  1 cup
• ½ teaspoon of vanilla
  0.5 teaspoon

Passi

1. 1

   In a bowl, combine all the dough ingredients and knead well, then let it rest aside for 15 minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   15 min
2. 2

   Form small balls from the dough and let them rest again.

   10 min
3. 3

   Flatten the balls well with oil and melted butter, then sprinkle with sugar and vanilla.

   10 min
4. 4

   Fold the balls into a square shape, then flatten another ball well, place the square in the center, and gather the msemmen. Repeat the process until all the dough is used to get large msemmen.

   15 min
5. 5

   Flatten the large msemmen, sprinkle with sugar and vanilla, then place on a greased baking sheet and bake in a moderate oven until cooked.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   10 min
6. 6

   Remove the baking sheet from the oven, place the msemmen on a plate, and serve hot.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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