Moroccan Msemmen in the Oven

طلال المدقيCozinheiro

Ingredientes

• ¾ kilogram of white flour
  0.8 kilogram
• ¼ kilogram of wheat flour
  0.3 kilogram
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  0
• ¼ teaspoon of yeast
  0.3 teaspoon
• Warm water for kneading
  0
• 1 cup of sugar
  1 cup
• 1 cup of oil and melted butter
  1 cup
• ½ teaspoon of vanilla
  0.5 teaspoon

Passos

1. 1

   In a bowl, combine all the dough ingredients and knead well, then let it rest aside for 15 minutes.

   Utensílios necessários:

   Tigela de mistura

   15 minutos
2. 2

   Form small balls from the dough and let them rest again.

   10 minutos
3. 3

   Flatten the balls well with oil and melted butter, then sprinkle with sugar and vanilla.

   10 minutos
4. 4

   Fold the balls into a square shape, then flatten another ball well, place the square in the center, and gather the msemmen. Repeat the process until all the dough is used to get large msemmen.

   15 minutos
5. 5

   Flatten the large msemmen, sprinkle with sugar and vanilla, then place on a greased baking sheet and bake in a moderate oven until cooked.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   10 minutos
6. 6

   Remove the baking sheet from the oven, place the msemmen on a plate, and serve hot.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags