Moroccan Msemmen in the Oven

طلال المدقيШеф-повар

Ингредиенты

• ¾ kilogram of white flour
  0.8 kilogram
• ¼ kilogram of wheat flour
  0.3 kilogram
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  0
• ¼ teaspoon of yeast
  0.3 teaspoon
• Warm water for kneading
  0
• 1 cup of sugar
  1 cup
• 1 cup of oil and melted butter
  1 cup
• ½ teaspoon of vanilla
  0.5 teaspoon

Шаги

1. 1

   In a bowl, combine all the dough ingredients and knead well, then let it rest aside for 15 minutes.

   Необходимая посуда:

   Смешивающая чаша

   15 мин.
2. 2

   Form small balls from the dough and let them rest again.

   10 мин.
3. 3

   Flatten the balls well with oil and melted butter, then sprinkle with sugar and vanilla.

   10 мин.
4. 4

   Fold the balls into a square shape, then flatten another ball well, place the square in the center, and gather the msemmen. Repeat the process until all the dough is used to get large msemmen.

   15 мин.
5. 5

   Flatten the large msemmen, sprinkle with sugar and vanilla, then place on a greased baking sheet and bake in a moderate oven until cooked.

   Необходимая посуда:

   Противень

   Духовка

   10 мин.
6. 6

   Remove the baking sheet from the oven, place the msemmen on a plate, and serve hot.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги