Moroccan Msemmen in the Oven

طلال المدقيŞef

Malzemeler

• ¾ kilogram of white flour
  0.8 kilogram
• ¼ kilogram of wheat flour
  0.3 kilogram
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  0
• ¼ teaspoon of yeast
  0.3 teaspoon
• Warm water for kneading
  0
• 1 cup of sugar
  1 cup
• 1 cup of oil and melted butter
  1 cup
• ½ teaspoon of vanilla
  0.5 teaspoon

Adımlar

1. 1

   In a bowl, combine all the dough ingredients and knead well, then let it rest aside for 15 minutes.

   Gerekli Aletler:

   Karıştırma Kasesi

   15 dk
2. 2

   Form small balls from the dough and let them rest again.

   10 dk
3. 3

   Flatten the balls well with oil and melted butter, then sprinkle with sugar and vanilla.

   10 dk
4. 4

   Fold the balls into a square shape, then flatten another ball well, place the square in the center, and gather the msemmen. Repeat the process until all the dough is used to get large msemmen.

   15 dk
5. 5

   Flatten the large msemmen, sprinkle with sugar and vanilla, then place on a greased baking sheet and bake in a moderate oven until cooked.

   Gerekli Aletler:

   Fırın tepsisi

   Fırın

   10 dk
6. 6

   Remove the baking sheet from the oven, place the msemmen on a plate, and serve hot.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler