Mujadara with Peaches and Orange Peel

Zutaten
- Maggi chicken broth2 cubes
Wasser1000 ml
Grüne Linsen300 grams
Olivenöl2 tablespoons- Medium-sized onion1 piece
- Peaches150 grams
Amerikanischer Reis300 grams
Kreuzkümmelpulver1 teaspoon
Zimtpulver2 teaspoons
Orangenschale2 tablespoons
Schritte
- 1
Place the Maggi chicken broth with water and green lentils in a medium-sized pot and bring to a boil. Cover and simmer for 10 minutes or until the lentils are partially cooked. Drain the lentils from the water and place them in a large dish aside (also set the chicken broth aside).
10 MinutenBenötigte Werkzeuge:
Topf - 2
Heat the olive oil in a medium-sized pot, and sauté the onion for two minutes. Then, add the peaches and sauté while stirring for an additional two minutes or until the onion turns golden.
4 MinutenBenötigte Werkzeuge:
Topf - 3
Then, add the soaked rice, spices, and orange peel and stir the mixture for a few seconds. Add two and a half cups or 625 ml of the remaining lentil broth and the boiled lentils.
2 Minuten - 4
Allow the mixture to boil while stirring continuously. Cover the pot and simmer for 20-25 minutes or until the rice and lentils are fully cooked and the water has completely evaporated.
25 MinutenBenötigte Werkzeuge:
Topf - 5
Serve the dish hot or cold as a salad.
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
