Sastojci
- Maggi chicken broth2 cubes
Voda1000 ml
Zelene Leće300 grams
Maslinovo ulje2 tablespoons- Medium-sized onion1 piece
- Peaches150 grams
Američka Riža300 grams
Prah od kumin1 teaspoon
Cimet u prahu2 teaspoons
Kora naranče2 tablespoons
Koraci
- 1
Place the Maggi chicken broth with water and green lentils in a medium-sized pot and bring to a boil. Cover and simmer for 10 minutes or until the lentils are partially cooked. Drain the lentils from the water and place them in a large dish aside (also set the chicken broth aside).
10 minutaPotreban pribor:
Lonac - 2
Heat the olive oil in a medium-sized pot, and sauté the onion for two minutes. Then, add the peaches and sauté while stirring for an additional two minutes or until the onion turns golden.
4 minutaPotreban pribor:Lonac - 3
Then, add the soaked rice, spices, and orange peel and stir the mixture for a few seconds. Add two and a half cups or 625 ml of the remaining lentil broth and the boiled lentils.
2 minuta - 4
Allow the mixture to boil while stirring continuously. Cover the pot and simmer for 20-25 minutes or until the rice and lentils are fully cooked and the water has completely evaporated.
25 minutaPotreban pribor:Lonac - 5
Serve the dish hot or cold as a salad.
Nutritivne činjenice
Vodana 100gZelene Lećena 100gMaslinovo uljena 100gAmerička Rižana 100gPrah od kuminna 100gCimet u prahuna 100gKora narančena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.