Malzemeler
- Maggi chicken broth2 cubes
Su1000 ml
Yeşil Mercimek300 grams
Zeytinyağı2 tablespoons- Medium-sized onion1 piece
- Peaches150 grams
Amerikan Pirinci300 grams
Kimyon Tozu1 teaspoon
Tarçın Tozu2 teaspoons
Portakal Kabuğu2 tablespoons
Adımlar
- 1
Place the Maggi chicken broth with water and green lentils in a medium-sized pot and bring to a boil. Cover and simmer for 10 minutes or until the lentils are partially cooked. Drain the lentils from the water and place them in a large dish aside (also set the chicken broth aside).
10 dakikaGerekli Aletler:
Tencere - 2
Heat the olive oil in a medium-sized pot, and sauté the onion for two minutes. Then, add the peaches and sauté while stirring for an additional two minutes or until the onion turns golden.
4 dakikaGerekli Aletler:Tencere - 3
Then, add the soaked rice, spices, and orange peel and stir the mixture for a few seconds. Add two and a half cups or 625 ml of the remaining lentil broth and the boiled lentils.
2 dakika - 4
Allow the mixture to boil while stirring continuously. Cover the pot and simmer for 20-25 minutes or until the rice and lentils are fully cooked and the water has completely evaporated.
25 dakikaGerekli Aletler:Tencere - 5
Serve the dish hot or cold as a salad.
Besin Değerleri
Su100g içinYeşil Mercimek100g içinZeytinyağı100g içinAmerikan Pirinci100g içinKimyon Tozu100g içinTarçın Tozu100g içinPortakal Kabuğu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.