Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
- 5 medium zucchinis5 piece
- 2 eggs2 piece
- 3 tablespoons olive oil3 tablespoon
Fresh Mint0
Salt0
Steps
- 1
Chop the zucchini into small pieces, then wash and drain.
5 minRequired Tools:
Knife
Cutting Board - 2
Fry the zucchini cubes in oil until they turn slightly yellow, then add the two eggs on top with salt and stir well.
10 minRequired Tools:
Frying Pan - 3
Before cooking is complete, place the mint leaves on top and serve.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
6 g
10 g
Ingredients Nutritional Facts (per 100g)
Fresh Mintper 100g
Saltper 100g
44 kcal
3.75 g
0.6 g
8 g
6.8 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-FreeDairy-FreeDiabetic-FriendlyDiet

