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Zucchini Mufarqa

Zucchini Mufarqa

Said Akbay
Said AkbayChef
LunchDinnerAppetizersMain dishesSnackswolrd / Mediterranean
Tastes:UmamiFatty
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • 5 medium zucchinis
    5 piece
  • 2 eggs
    2 piece
  • 3 tablespoons olive oil
    3 tablespoon
  • Fresh MintFresh Mint
    0
  • SaltSalt
    0

Steps

  1. 1

    Chop the zucchini into small pieces, then wash and drain.

    Required Tools:
    KnifeKnife
    Cutting BoardCutting Board
    5 min
  2. 2

    Fry the zucchini cubes in oil until they turn slightly yellow, then add the two eggs on top with salt and stir well.

    Required Tools:
    Frying PanFrying Pan
    10 min
  3. 3

    Before cooking is complete, place the mint leaves on top and serve.

    1 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein6 g
Carbohydrates10 g
Ingredients Nutritional Facts (per 100g)
Fresh MintFresh Mintper 100g
Energy44 kcal
Protein3.75 g
Total Fat0.6 g
Carbohydrate8 g
Dietary Fiber6.8 g
SaltSaltper 100g
Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Breakfast#Zucchini#Mufarqa