Orange Muhalabia

ريم فقوسةChef

Ingredients

• Liquid milk
  1 liter
• Orange Juice
  1 cup
• Cornstarch
  6 tablespoons
• Sugar
  5 tablespoons
• Vanilla, liquid
  1 tablespoon
• Chocolate, chopped into small cubes
  0.3 cup
• Orange Zest
  2 tablespoons
• Cookies
  2 pieces

Steps

1. 1

   Dissolve the cornstarch in a cup of milk and stir well to avoid lumps.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a pot over heat, add the milk and let it boil well, then add the sugar, orange juice, cornstarch mixture, and vanilla, stirring well until the mixture becomes thick.

   Required Tools:

   Pot

   15 min
3. 3

   Remove the pot from the heat, pour the orange muhallabia into cups, garnish with orange zest, crispy biscuits, and chocolate pieces, then let it cool and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Orange Juiceper 100g

Energy47 kcal

Protein0.94 g

Total Fat0.12 g

Carbohydrate11.75 g

Total Sugars9.35 g

Dietary Fiber2.4 g

Water86.75 g

Vitamin C53.2 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cookiesper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate70 g

Total Sugars30 g

Dietary Fiber2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags