Milk and Orange Muhalabia

حاتم العلانيCuisinier

Ingrédients

• 1 kilogram of liquid milk
  1 kilogram
• 1 cup of sugar, or to taste
  1 cup
• 3 tablespoons of cornstarch
  3 tablespoons
• 2 cups of orange juice
  2 cup
• 3/4 cup of sugar, or to taste
  0.8 cup
• 2 tablespoons of cornstarch
  2 tablespoons

Mesures

1. 1

   Dissolve the cornstarch with a little water, then add it to the milk with sugar and heat over low heat while stirring until it boils.

   Matériel requis:

   🍳

   Pot

   10 minutes
2. 2

   Let it sit for a short while until the cornstarch cooks and the milk thickens.

   5 minutes
3. 3

   Pour the milk into the yogurt, ensuring not to fill it completely to add the orange layer. Let the milk cool for about an hour.

   Matériel requis:

   Bol de mélange

   60 minutes
4. 4

   Place the orange, after straining it well, in a pot and add sugar and cornstarch after dissolving it in water.

   Matériel requis:

   🍳

   Pot

   10 minutes
5. 5

   Heat over low heat while stirring until the cornstarch cooks and the orange thickens, then pour it over the yogurt milk and let it cool.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques