Milk and Orange Muhalabia

حاتم العلانيShefi i kuzhinës

Përbërësit

• 1 kilogram of liquid milk
  1 kilogram
• 1 cup of sugar, or to taste
  1 cup
• 3 tablespoons of cornstarch
  3 tablespoons
• 2 cups of orange juice
  2 cup
• 3/4 cup of sugar, or to taste
  0.8 cup
• 2 tablespoons of cornstarch
  2 tablespoons

Hapat

1. 1

   Dissolve the cornstarch with a little water, then add it to the milk with sugar and heat over low heat while stirring until it boils.

   Pajisjet e duhura:

   🍳

   Pot

   10 min
2. 2

   Let it sit for a short while until the cornstarch cooks and the milk thickens.

   5 min
3. 3

   Pour the milk into the yogurt, ensuring not to fill it completely to add the orange layer. Let the milk cool for about an hour.

   Pajisjet e duhura:

   Enë për përzierje

   60 min
4. 4

   Place the orange, after straining it well, in a pot and add sugar and cornstarch after dissolving it in water.

   Pajisjet e duhura:

   🍳

   Pot

   10 min
5. 5

   Heat over low heat while stirring until the cornstarch cooks and the orange thickens, then pour it over the yogurt milk and let it cool.

   10 min

Fakte të të ushqyerit

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

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