Mahalabia with Gelatin

ناجح البشيريChef

Ingredients

• Liquid milk
  1.3 Cup
• Water
  1.3 Cup
• Gelatin
  1 Tablespoon
• Sugar
  4 Tablespoons
• Almond Extract
  1 Teaspoon
• Orange, Chopped
  4 Tablespoons

Steps

1. 1

   Put half the amount of water in a pot and let it boil over medium heat.

   Required Tools:

   Pot

   5 min
2. 2

   Dissolve the gelatin powder in cold water. Stir, then add it to the boiling water along with the milk, sugar, and almond extract, and mix everything well.

   Required Tools:

   🍳

   Bowl

   🍳

   Whisk

   5 min
3. 3

   Pour the mixture into a special dish, place it in the refrigerator for 2.5 hours until the mahalabia sets.

   150 min
4. 4

   Once the mahalabia is set, cut it into cubes and distribute them into small serving cups, garnishing with orange pieces.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Waterper 100g

Water100 g

Gelatinper 100g

Energy335 kcal

Protein85 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags