Mahalabia with Gelatin

ناجح البشيريKuhar

Sastojci

• Tekuće mlijeko
  1.3 Cup
• Voda
  1.3 Cup
• Želatina
  1 Tablespoon
• Šećer
  4 Tablespoons
• Almond Extract
  1 Teaspoon
• Orange, Chopped
  4 Tablespoons

Koraci

1. 1

   Put half the amount of water in a pot and let it boil over medium heat.

   Potreban pribor:

   Lonac

   5 min
2. 2

   Dissolve the gelatin powder in cold water. Stir, then add it to the boiling water along with the milk, sugar, and almond extract, and mix everything well.

   Potreban pribor:

   🍳

   Bowl

   🍳

   Whisk

   5 min
3. 3

   Pour the mixture into a special dish, place it in the refrigerator for 2.5 hours until the mahalabia sets.

   150 min
4. 4

   Once the mahalabia is set, cut it into cubes and distribute them into small serving cups, garnishing with orange pieces.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vodana 100g

Voda100 g

Želatinana 100g

Energija335 kcal

Proteini85 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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