Mahalabia with Gelatin

ناجح البشيريChef

Ingredjenti

• Ħalib likwidu
  1.3 Cup
• Ilma
  1.3 Cup
• Ġelatina
  1 Tablespoon
• Zokkor
  4 Tablespoons
• Almond Extract
  1 Teaspoon
• Orange, Chopped
  4 Tablespoons

Passi

1. 1

   Put half the amount of water in a pot and let it boil over medium heat.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Dissolve the gelatin powder in cold water. Stir, then add it to the boiling water along with the milk, sugar, and almond extract, and mix everything well.

   Għodda meħtieġa:

   🍳

   Bowl

   🍳

   Whisk

   recipe.minutes
3. 3

   Pour the mixture into a special dish, place it in the refrigerator for 2.5 hours until the mahalabia sets.

   recipe.minutes
4. 4

   Once the mahalabia is set, cut it into cubes and distribute them into small serving cups, garnishing with orange pieces.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Ilmagħal kull 100g

Ilma100 g

Ġelatinagħal kull 100g

Enerġija335 kcal

Proteini85 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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