Mahalabia with Gelatin

ناجح البشيريkuhar

Sestavine

• Tekoče mleko
  1.3 Cup
• Voda
  1.3 Cup
• Želatina
  1 Tablespoon
• Sladkor
  4 Tablespoons
• Almond Extract
  1 Teaspoon
• Orange, Chopped
  4 Tablespoons

Koraki

1. 1

   Put half the amount of water in a pot and let it boil over medium heat.

   Potrebni pripomočki:

   Lonček

   5 min
2. 2

   Dissolve the gelatin powder in cold water. Stir, then add it to the boiling water along with the milk, sugar, and almond extract, and mix everything well.

   Potrebni pripomočki:

   🍳

   Bowl

   🍳

   Whisk

   5 min
3. 3

   Pour the mixture into a special dish, place it in the refrigerator for 2.5 hours until the mahalabia sets.

   150 min
4. 4

   Once the mahalabia is set, cut it into cubes and distribute them into small serving cups, garnishing with orange pieces.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Tekoče mlekona 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.25 g

Ogljikovi hidrati4.8 g

Dodani sladkorji4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vodana 100g

Voda100 g

Želatinana 100g

Energija335 kcal

Beljakovine85 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake