Milk Pudding with Biscuits

Youssef Al-OtaibiChef

Ingredients

• 4 cups of liquid milk
  4 cup
• 8 teaspoons of cornstarch
  8 teaspoon
• 2 cups of plain biscuits
  2 cup
• 1 cup of sugar
  1 cup
• Cocoa powder for decoration
  0
• 1 mastic
  1 mastic

Steps

1. 1

   Put the milk, sugar, cornstarch, and mastic on the heat while stirring until it thickens.

   Required Tools:

   Pot

   10 min
2. 2

   Grind the biscuits and place them in a Pyrex dish, then sprinkle cocoa on top.

   Required Tools:

   Blender

   🍳

   Pyrex dish

   5 min
3. 3

   Add the pudding over the biscuits, then a layer of ground biscuits, then cocoa, and then pudding again. Sprinkle ground biscuits on top.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags