Muhalabia with Biscuits and Jelly

Amira Al-ZaabiKok

Ingredienser

• Jello Pulver
  50 grams
• Maizena
  5 tablespoons
• Vand
  1 liter
• Flydende mælk
  6 tablespoons
• Tea biscuits
  90 grams
• Vand
  2 cups
• Sugar to taste
  0

Trin

1. 1

   Crumble the biscuits and place them in a Pyrex dish.

   Nødvendigt udstyr:

   🍳

   Pyrex

   5 min
2. 2

   Put the milk, sugar, and vanilla on the stove, then take a little milk before it heats up and mix it with the cornstarch until well combined.

   Nødvendigt udstyr:

   Kedel

   5 min
3. 3

   When the milk boils, add the cornstarch mixture and stir until the mixture thickens.

   5 min
4. 4

   Add a little of the muhalabia over the crumbled biscuits and wait until it sets to hold the biscuits at the bottom of the Pyrex.

   5 min
5. 5

   Add the remaining muhalabia.

   5 min
6. 6

   After it cools, place it in the refrigerator for an hour.

   60 min
7. 7

   Then, boil two cups of water, add the jelly powder, mix, and carefully pour it over the muhalabia. Let it cool and then place it in the refrigerator.

   10 min
8. 8

   Garnish with cream and fruits as desired.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Jello Pulverpr. 100g

Energi350 kcal

Kulhydrat87 g

Sukkerarter i alt85 g

Maizenapr. 100g

Energi381 kcal

Protein0.3 g

Total fedt0.1 g

Kulhydrat91.6 g

Kostfibre0.9 g

Sukkerarter i alt0.3 g

Vandpr. 100g

Vand100 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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