Muhalabia with Biscuits and Jelly

Amira Al-ZaabiKuhar

Sastojci

• Jello Prah
  50 grams
• Kukuruzni škrob
  5 tablespoons
• Voda
  1 liter
• Tekuće mlijeko
  6 tablespoons
• Tea biscuits
  90 grams
• Voda
  2 cups
• Sugar to taste
  0

Koraci

1. 1

   Crumble the biscuits and place them in a Pyrex dish.

   Potreban pribor:

   🍳

   Pyrex

   5 min
2. 2

   Put the milk, sugar, and vanilla on the stove, then take a little milk before it heats up and mix it with the cornstarch until well combined.

   Potreban pribor:

   Lonac

   5 min
3. 3

   When the milk boils, add the cornstarch mixture and stir until the mixture thickens.

   5 min
4. 4

   Add a little of the muhalabia over the crumbled biscuits and wait until it sets to hold the biscuits at the bottom of the Pyrex.

   5 min
5. 5

   Add the remaining muhalabia.

   5 min
6. 6

   After it cools, place it in the refrigerator for an hour.

   60 min
7. 7

   Then, boil two cups of water, add the jelly powder, mix, and carefully pour it over the muhalabia. Let it cool and then place it in the refrigerator.

   10 min
8. 8

   Garnish with cream and fruits as desired.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Jello Prahna 100g

Energija350 kcal

Ugljikohidrati87 g

Ukupno šećera85 g

Kukuruzni škrobna 100g

Energija381 kcal

Proteini0.3 g

Ukupno masti0.1 g

Ugljikohidrati91.6 g

Dijetalna vlakna0.9 g

Ukupno šećera0.3 g

Vodana 100g

Voda100 g

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vodana 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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