Muhalabia with Biscuits and Jelly

Amira Al-ZaabiChef

Ingredjenti

• Pulver ta' Jello
  50 grams
• Amido tal-qamħ
  5 tablespoons
• Ilma
  1 liter
• Ħalib likwidu
  6 tablespoons
• Tea biscuits
  90 grams
• Ilma
  2 cups
• Sugar to taste
  0

Passi

1. 1

   Crumble the biscuits and place them in a Pyrex dish.

   Għodda meħtieġa:

   🍳

   Pyrex

   recipe.minutes
2. 2

   Put the milk, sugar, and vanilla on the stove, then take a little milk before it heats up and mix it with the cornstarch until well combined.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   When the milk boils, add the cornstarch mixture and stir until the mixture thickens.

   recipe.minutes
4. 4

   Add a little of the muhalabia over the crumbled biscuits and wait until it sets to hold the biscuits at the bottom of the Pyrex.

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5. 5

   Add the remaining muhalabia.

   recipe.minutes
6. 6

   After it cools, place it in the refrigerator for an hour.

   recipe.minutes
7. 7

   Then, boil two cups of water, add the jelly powder, mix, and carefully pour it over the muhalabia. Let it cool and then place it in the refrigerator.

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8. 8

   Garnish with cream and fruits as desired.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Pulver ta' Jellogħal kull 100g

Enerġija350 kcal

Karboidrati87 g

Zokkor Totali85 g

Amido tal-qamħgħal kull 100g

Enerġija381 kcal

Proteini0.3 g

Xaħam Totali0.1 g

Karboidrati91.6 g

Fibri Dietetiċi0.9 g

Zokkor Totali0.3 g

Ilmagħal kull 100g

Ilma100 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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