Muhalabia with Biscuits and Jelly

Amira Al-ZaabiKokk

Ingredienser

• Jello Pulver
  50 grams
• Maisenna
  5 tablespoons
• Vann
  1 liter
• Flytende melk
  6 tablespoons
• Tea biscuits
  90 grams
• Vann
  2 cups
• Sugar to taste
  0

Trinn

1. 1

   Crumble the biscuits and place them in a Pyrex dish.

   Nødvendig utstyr:

   🍳

   Pyrex

   5 min
2. 2

   Put the milk, sugar, and vanilla on the stove, then take a little milk before it heats up and mix it with the cornstarch until well combined.

   Nødvendig utstyr:

   Kjele

   5 min
3. 3

   When the milk boils, add the cornstarch mixture and stir until the mixture thickens.

   5 min
4. 4

   Add a little of the muhalabia over the crumbled biscuits and wait until it sets to hold the biscuits at the bottom of the Pyrex.

   5 min
5. 5

   Add the remaining muhalabia.

   5 min
6. 6

   After it cools, place it in the refrigerator for an hour.

   60 min
7. 7

   Then, boil two cups of water, add the jelly powder, mix, and carefully pour it over the muhalabia. Let it cool and then place it in the refrigerator.

   10 min
8. 8

   Garnish with cream and fruits as desired.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Jello Pulverper 100g

Energi350 kcal

Karbohydrat87 g

Sukkerarter totalt85 g

Maisennaper 100g

Energi381 kcal

Protein0.3 g

Total fett0.1 g

Karbohydrat91.6 g

Kostfiber0.9 g

Sukkerarter totalt0.3 g

Vannper 100g

Vann100 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger