Cocoa Muhalabia

Layla Al-RashidKok

Ingredienser

• Flydende mælk
  1 liter
• Maizena
  5 tablespoons
• Sukker
  4 tablespoons
• Usødet kakao pulver
  1 cup
• Chokoladechips
  0.5 cup
• Grated chocolate
  2 tablespoons

Trin

1. 1

   Dissolve the cornstarch in a cup of cold milk.

   Nødvendigt udstyr:

   🍳

   Measuring cup

   5 min
2. 2

   In a pot over heat, add the milk and bring it to a boil, then add the sugar, stir to dissolve, and let it boil well.

   Nødvendigt udstyr:

   Kedel

   5 min
3. 3

   Take a cup of boiling milk from the pot and place it in a deep bowl, then add the cup of cornstarch dissolved in cold milk and stir well.

   Nødvendigt udstyr:

   Blandeskål

   5 min
4. 4

   Add the cocoa to the cornstarch mixture and stir well, then pour the cocoa mixture into the pot of milk and stir well for 5 minutes to prevent clumping.

   5 min
5. 5

   Remove the pot from the heat, pour the muhalabia into serving glasses, let it cool, then place it in the refrigerator.

   5 min
6. 6

   Take the muhalabia glasses out of the refrigerator, garnish with grated chocolate and chocolate chips, then serve cold.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Maizenapr. 100g

Energi381 kcal

Protein0.3 g

Total fedt0.1 g

Kulhydrat91.6 g

Kostfibre0.9 g

Sukkerarter i alt0.3 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Usødet kakao pulverpr. 100g

Energi228 kcal

Protein19.6 g

Total fedt13.7 g

Kulhydrat57.9 g

Kostfibre33.2 g

Sukkerarter i alt1.8 g

Chokoladechipspr. 100g

Energi500 kcal

Protein6 g

Total fedt30 g

Kulhydrat60 g

Kostfibre5 g

Sukkerarter i alt50 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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