Cocoa Muhalabia

Layla Al-RashidChef

Ingredients

• Liquid milk
  1 liter
• Cornstarch
  5 tablespoons
• Sugar
  4 tablespoons
• Unsweetened cocoa powder
  1 cup
• Chocolate chips
  0.5 cup
• Grated chocolate
  2 tablespoons

Steps

1. 1

   Dissolve the cornstarch in a cup of cold milk.

   Required Tools:

   🍳

   Measuring cup

   5 min
2. 2

   In a pot over heat, add the milk and bring it to a boil, then add the sugar, stir to dissolve, and let it boil well.

   Required Tools:

   Pot

   5 min
3. 3

   Take a cup of boiling milk from the pot and place it in a deep bowl, then add the cup of cornstarch dissolved in cold milk and stir well.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Add the cocoa to the cornstarch mixture and stir well, then pour the cocoa mixture into the pot of milk and stir well for 5 minutes to prevent clumping.

   5 min
5. 5

   Remove the pot from the heat, pour the muhalabia into serving glasses, let it cool, then place it in the refrigerator.

   5 min
6. 6

   Take the muhalabia glasses out of the refrigerator, garnish with grated chocolate and chocolate chips, then serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Unsweetened cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber33.2 g

Total Sugars1.8 g

Chocolate chipsper 100g

Energy500 kcal

Protein6 g

Total Fat30 g

Carbohydrate60 g

Dietary Fiber5 g

Total Sugars50 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags