Cocoa Muhalabia

Layla Al-RashidKokk

Ingredienser

• Flytende melk
  1 liter
• Maisenna
  5 tablespoons
• Sukker
  4 tablespoons
• Usøtet kakaopulver
  1 cup
• Sjokoladebiter
  0.5 cup
• Grated chocolate
  2 tablespoons

Trinn

1. 1

   Dissolve the cornstarch in a cup of cold milk.

   Nødvendig utstyr:

   🍳

   Measuring cup

   5 min
2. 2

   In a pot over heat, add the milk and bring it to a boil, then add the sugar, stir to dissolve, and let it boil well.

   Nødvendig utstyr:

   Kjele

   5 min
3. 3

   Take a cup of boiling milk from the pot and place it in a deep bowl, then add the cup of cornstarch dissolved in cold milk and stir well.

   Nødvendig utstyr:

   Blandeskål

   5 min
4. 4

   Add the cocoa to the cornstarch mixture and stir well, then pour the cocoa mixture into the pot of milk and stir well for 5 minutes to prevent clumping.

   5 min
5. 5

   Remove the pot from the heat, pour the muhalabia into serving glasses, let it cool, then place it in the refrigerator.

   5 min
6. 6

   Take the muhalabia glasses out of the refrigerator, garnish with grated chocolate and chocolate chips, then serve cold.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Maisennaper 100g

Energi381 kcal

Protein0.3 g

Total fett0.1 g

Karbohydrat91.6 g

Kostfiber0.9 g

Sukkerarter totalt0.3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Usøtet kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber33.2 g

Sukkerarter totalt1.8 g

Sjokoladebiterper 100g

Energi500 kcal

Protein6 g

Total fett30 g

Karbohydrat60 g

Kostfiber5 g

Sukkerarter totalt50 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger