Mahalabia with Berry and Milk
Ingredienser
- Berry syrup140 grams
Majsmel2 tablespoons
Vand3 tablespoons
Flydende mælk1.5 cups
Sukker1 teaspoon
Rosenvand1 teaspoon
Appelsinblomstvand1 teaspoon
Trin
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 minNødvendigt udstyr:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minNødvendigt udstyr:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 minNødvendigt udstyr:
Kedel - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 minNødvendigt udstyr:
Si🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minNødvendigt udstyr:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 minNødvendigt udstyr:Kedel - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 min - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 minNødvendigt udstyr:Si🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 min
Ernæringsfakta
Majsmelpr. 100gVandpr. 100gFlydende mælkpr. 100gSukkerpr. 100gRosenvandpr. 100gAppelsinblomstvandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.