Mahalabia with Berry and Milk
Ingredients
- Berry syrup140 grams
Corn Flour2 tablespoons
Water3 tablespoons
Liquid milk1.5 cups
Sugar1 teaspoon
Rose Water1 teaspoon
Orange blossom water1 teaspoon
Steps
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 minRequired Tools:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minRequired Tools:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 minRequired Tools:
Pot - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 minRequired Tools:
Strainer🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minRequired Tools:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 minRequired Tools:Pot - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 min - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 minRequired Tools:Strainer🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 min
Nutrition Facts
Corn Flourper 100gWaterper 100gLiquid milkper 100gSugarper 100gRose Waterper 100gOrange blossom waterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.