Mahalabia with Berry and Milk
Ingredientes
- Berry syrup140 grams
Harina de maíz2 tablespoons
Agua3 tablespoons
Leche líquida1.5 cups
Azúcar1 teaspoon
Agua de rosa1 teaspoon
Agua de flor de naranja1 teaspoon
Pasos
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 minutosHerramientas necesarias:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minutosHerramientas necesarias:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 minutosHerramientas necesarias:
Olla - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 minutosHerramientas necesarias:
Colador🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minutosHerramientas necesarias:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 minutosHerramientas necesarias:Olla - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 minutos - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 minutosHerramientas necesarias:Colador🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 minutos
Datos nutricionales
Harina de maízpor 100gAguapor 100gLeche líquidapor 100gAzúcarpor 100gAgua de rosapor 100gAgua de flor de naranjapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.