Mahalabia with Berry and Milk
Ingrédients
- Berry syrup140 grams
Farine de maïs2 tablespoons
Eau3 tablespoons
Lait liquide1.5 cups
Sucre1 teaspoon
Eau de rose1 teaspoon
Eau de fleur d'oranger1 teaspoon
Mesures
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 minutesMatériel requis:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minutesMatériel requis:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 minutesMatériel requis:
Marmite - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 minutesMatériel requis:
Passoire🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minutesMatériel requis:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 minutesMatériel requis:Marmite - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 minutes - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 minutesMatériel requis:Passoire🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 minutes
Faits nutritionnels
Farine de maïspour 100gEaupour 100gLait liquidepour 100gSucrepour 100gEau de rosepour 100gEau de fleur d'orangerpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.