Mahalabia with Berry and Milk
Ingredienti
- Berry syrup140 grams
Farina di mais2 tablespoons
Acqua3 tablespoons
Latte liquido1.5 cups
Zucchero1 teaspoon
Acqua di rose1 teaspoon
Acqua di fiori d'arancio1 teaspoon
Passi
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 minUtensili necessari:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minUtensili necessari:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 minUtensili necessari:
Pentola - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 minUtensili necessari:
Colino🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minUtensili necessari:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 minUtensili necessari:Pentola - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 min - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 minUtensili necessari:Colino🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 min
Fatti nutrizionali
Farina di maisper 100gAcquaper 100gLatte liquidoper 100gZuccheroper 100gAcqua di roseper 100gAcqua di fiori d'arancioper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.