Mahalabia with Berry and Milk
Ingredjenti
- Berry syrup140 grams
Farina tal-majjal2 tablespoons
Ilma3 tablespoons
Ħalib likwidu1.5 cups
Zokkor1 teaspoon
Il-likwidu tal-ward1 teaspoon
Il-likwidu tal-fjuri tal-larinġ1 teaspoon
Passi
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 minGħodda meħtieġa:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minGħodda meħtieġa:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 minGħodda meħtieġa:
Kazzola - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 minGħodda meħtieġa:
Strainer🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minGħodda meħtieġa:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 minGħodda meħtieġa:Kazzola - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 min - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 minGħodda meħtieġa:Strainer🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 min
Fatti tan-Nutrizzjoni
Farina tal-majjalgħal kull 100gIlmagħal kull 100gĦalib likwidugħal kull 100gZokkorgħal kull 100gIl-likwidu tal-wardgħal kull 100gIl-likwidu tal-fjuri tal-larinġgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.