Mahalabia with Berry and Milk
Ingrediënten
- Berry syrup140 grams
Maïsmeel2 tablespoons
Water3 tablespoons
Vloeibare melk1.5 cups
Suiker1 teaspoon
Rozenwater1 teaspoon
Sinaasappelbloesemwater1 teaspoon
Stappen
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 minBenodigde hulpmiddelen:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minBenodigde hulpmiddelen:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 minBenodigde hulpmiddelen:
Pan - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 minBenodigde hulpmiddelen:
Zeef🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minBenodigde hulpmiddelen:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 minBenodigde hulpmiddelen:Pan - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 min - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 minBenodigde hulpmiddelen:Zeef🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 min
Voedingsfeiten
Maïsmeelper 100gWaterper 100gVloeibare melkper 100gSuikerper 100gRozenwaterper 100gSinaasappelbloesemwaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.