Mahalabia with Berry and Milk
Ingredienser
- Berry syrup140 grams
Maismel2 tablespoons
Vann3 tablespoons
Flytende melk1.5 cups
Sukker1 teaspoon
Rosenvann1 teaspoon
Appelsinblomstvann1 teaspoon
Trinn
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 minNødvendig utstyr:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minNødvendig utstyr:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 minNødvendig utstyr:
Kjele - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 minNødvendig utstyr:
Sil🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minNødvendig utstyr:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 minNødvendig utstyr:Kjele - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 min - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 minNødvendig utstyr:Sil🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 min
Ernæringsfakta
Maismelper 100gVannper 100gFlytende melkper 100gSukkerper 100gRosenvannper 100gAppelsinblomstvannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.