Mahalabia with Berry and Milk
Ingredientes
- Berry syrup140 grams
Farinha de milho2 tablespoons
Água3 tablespoons
Leite líquido1.5 cups
Açúcar1 teaspoon
Água de rosa1 teaspoon
Água de flor de laranjeira1 teaspoon
Passos
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 minutosUtensílios necessários:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minutosUtensílios necessários:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 minutosUtensílios necessários:
Panela - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 minutosUtensílios necessários:
Peneira🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minutosUtensílios necessários:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 minutosUtensílios necessários:Panela - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 minutos - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 minutosUtensílios necessários:Peneira🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 minutos
Fatos nutricionais
Farinha de milhopor 100gÁguapor 100gLeite líquidopor 100gAçúcarpor 100gÁgua de rosapor 100gÁgua de flor de laranjeirapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.