Mahalabia with Berry and Milk

Përbërësit
- Berry syrup140 grams
Miell misri2 tablespoons
Ujë3 tablespoons
Quellë e lëngshme1.5 cups
Sheqer1 teaspoon
Ujë trëndafili1 teaspoon
Uji i luleve të portokallit1 teaspoon
Hapat
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 minPajisjet e duhura:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minPajisjet e duhura:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 minPajisjet e duhura:
Tenxhere - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 minPajisjet e duhura:
Sifon🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 minPajisjet e duhura:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 minPajisjet e duhura:
Tenxhere - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 min - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 minPajisjet e duhura:
Sifon🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.
