Mahalabia with Berry and Milk

Malzemeler
- Berry syrup140 grams
Mısır unu2 tablespoons
Su3 tablespoons
Sıvı süt1.5 cups
Şeker1 teaspoon
Gül suyu1 teaspoon
Portakal çiçeği suyu1 teaspoon
Adımlar
- 1
Pour the syrup into a measuring cup. Add hot water to one and a half cups.
5 dkGerekli Aletler:🍳Measuring cup - 2
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 dkGerekli Aletler:🍳Small bowl - 3
Heat the syrup and water mixture, and when steam starts to rise, add the corn flour mixture and stir continuously for several minutes until it thickens.
10 dkGerekli Aletler:
Tencere - 4
Strain into a measuring bowl. Then pour into serving dishes and cool.
5 dkGerekli Aletler:
Süzgeç🍳Measuring bowl🍳Serving dishes - 5
Dissolve the corn flour in 3 tablespoons of water in a small bowl.
5 dkGerekli Aletler:🍳Small bowl - 6
Heat the milk and cream until they start to steam. Add the sugar, then add the corn flour mixture.
10 dkGerekli Aletler:
Tencere - 7
Stir continuously for several minutes until it thickens. Then add the flavorings.
5 dk - 8
Strain into a measuring bowl. Pour into individual bowls using a tablespoon, one after the other, over the berry pudding.
5 dkGerekli Aletler:
Süzgeç🍳Tablespoon - 9
Garnish with half a piece of Turkish delight.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.
