Ingredjenti
Ħalib likwidu1 liter
Amido tal-qamħ5 tablespoons
Zokkor4 tablespoons
Pulver ta' kakaw mhux imsajjar1 cup
Ħxuna ta' ċikkulata0.5 cup- Grated chocolate2 tablespoons
Passi
- 1
Dissolve the cornstarch in a cup of cold milk.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
In a pot over heat, add the milk and bring it to a boil, then add the sugar, stir to dissolve, and let it boil well.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Take a cup of boiling milk from the pot and place it in a deep bowl, then add the cup of cornstarch dissolved in cold milk and stir well.
recipe.minutesGħodda meħtieġa:🍳Deep Bowl - 4
Add the cocoa to the cornstarch mixture and stir well, then pour the cocoa mixture into the pot of milk and stir well for 5 minutes to prevent clumping.
recipe.minutes - 5
Remove the pot from the heat, pour the muhalabia into serving cups, let it cool, then place it in the refrigerator.
recipe.minutes - 6
Take the muhalabia cups out of the refrigerator, garnish with grated chocolate and chocolate chips, then serve chilled.
recipe.minutes
Fatti tan-Nutrizzjoni
Ħalib likwidugħal kull 100gAmido tal-qamħgħal kull 100gZokkorgħal kull 100gPulver ta' kakaw mhux imsajjargħal kull 100gĦxuna ta' ċikkulatagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.