Cocoa Muhalabia

Bulut AbalıoğluChef

Ingrediënten

• Vloeibare melk
  1 liter
• Maïzena
  5 tablespoons
• Suiker
  4 tablespoons
• Ongezoet cacaopoeder
  1 cup
• Chocoladechips
  0.5 cup
• Grated chocolate
  2 tablespoons

Stappen

1. 1

   Dissolve the cornstarch in a cup of cold milk.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   In a pot over heat, add the milk and bring it to a boil, then add the sugar, stir to dissolve, and let it boil well.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
3. 3

   Take a cup of boiling milk from the pot and place it in a deep bowl, then add the cup of cornstarch dissolved in cold milk and stir well.

   Benodigde hulpmiddelen:

   🍳

   Deep Bowl

   recipe.minutes
4. 4

   Add the cocoa to the cornstarch mixture and stir well, then pour the cocoa mixture into the pot of milk and stir well for 5 minutes to prevent clumping.

   recipe.minutes
5. 5

   Remove the pot from the heat, pour the muhalabia into serving cups, let it cool, then place it in the refrigerator.

   recipe.minutes
6. 6

   Take the muhalabia cups out of the refrigerator, garnish with grated chocolate and chocolate chips, then serve chilled.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Maïzenaper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Ongezoet cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber33.2 g

Total Sugars1.8 g

Chocoladechipsper 100g

Energy500 kcal

Protein6 g

Total Fat30 g

Carbohydrate60 g

Dietary Fiber5 g

Total Sugars50 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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