Ingredientes
Leite líquido1 liter
Amido de milho5 tablespoons
Açúcar4 tablespoons
Cacau em pó sem açúcar1 cup
Gotas de chocolate0.5 cup- Grated chocolate2 tablespoons
Passos
- 1
Dissolve the cornstarch in a cup of cold milk.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
In a pot over heat, add the milk and bring it to a boil, then add the sugar, stir to dissolve, and let it boil well.
recipe.minutesUtensílios necessários:
Panela - 3
Take a cup of boiling milk from the pot and place it in a deep bowl, then add the cup of cornstarch dissolved in cold milk and stir well.
recipe.minutesUtensílios necessários:🍳Deep Bowl - 4
Add the cocoa to the cornstarch mixture and stir well, then pour the cocoa mixture into the pot of milk and stir well for 5 minutes to prevent clumping.
recipe.minutes - 5
Remove the pot from the heat, pour the muhalabia into serving cups, let it cool, then place it in the refrigerator.
recipe.minutes - 6
Take the muhalabia cups out of the refrigerator, garnish with grated chocolate and chocolate chips, then serve chilled.
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Fatos nutricionais
Leite líquidopor 100gAmido de milhopor 100gAçúcarpor 100gCacau em pó sem açúcarpor 100gGotas de chocolatepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.